§00Home
Specialty coffee from Acatenango, grown on our own farm and roasted to export quality.
Acatenango · Guatemala · 1,600–2,100 masl · Since 1880
§01Featured products
Three coffees, one origin.
§02From cherry to cup
01
Red cherry
Picked by hand, cherry by cherry, only at peak ripeness.
02
Parchment
Wet milling on the farm: recycled water and respect for the mountain.
03
Green coffee
Sorted bean by bean: only flawless beans reach your cup.
04
Roasted
Precision roasting on our Giesen W15A. Consistency and freshness, cup after cup.
§03History
“The farm was born in 1880; my family has cared for it since 1930. My great-grandfather Miguel built it up, my grandmother Nydia rebuilt it after the ’76 earthquake, my father modernized it. Today it is my turn: I am the fourth generation at the cave of coffee.”
— Ricardo, Chalabal Estrella
§04Cup quality
Quality is not only told from origin — it also shows in the cup.
01Cupping
02Sensory profiles
03Traceability
04Process
§05Simple ordering
01
Choose your coffee
02
Get it in ~2 days
03
Pay on delivery or by bank transfer
We deliver in Guatemala City (Q35) and to the rest of the country by Cargo Expreso. Free shipping from 5 bags. Estimated delivery: 2 business days.
§06Commercial · Export