Export · Green coffee
The jaguar's cave, since 1880.
Single-farm green coffee from Acatenango, Guatemala.
§01The farm
Areaapprox. 180 hectares (4 caballerías)
Altitude1,600–2,100 masl
HarvestDecember–April
Production2,200 qq parchment/year
Exportable capacityon request
VarietiesCatuai, Bourbon, Geisha, Pacamara, Anacafé 14
ProcessesWashed; natural and honey on request; experimental (anaerobic fermentation, carbonic maceration) on request
§02Formats
Microlots & special lots
Lots by variety and process, selected on the cupping table.
Full container
Programmed volume with single-farm traceability.
ReadHow to buy and import green coffee from Guatemala: a guide for first-time buyers
§03Markets
We have exported to the United States, Spain, Italy and Taiwan. Currently: United States.
§04Cup quality
2nd place, Café Acatenango — Washed Catuai
2024/2586.5 pts
2023/2486.25 pts
2021/2285.63 pts
2020/2186.00 pts
Documentation available to verified commercial buyers.
§05Sustainability
water springs
communities
families with piped water from the farm
Water recycling at the wet mill and constant renewal of the coffee plots.
§06People
Housing, drinking water, internet, electricity and activities for our workers and their families.